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Food Smarts

Join Nutrition Consultant and Food Literacy Coach Kirsten Serrano of Small Wonder Food and Amie Mullikin as we talk about all things food. The focus is on helping people gain energy, focus, productivity, and health by using the power of food to nourish themselves. We also talk about a wide variety of food literacy topics---from raising your own food to food's intersection with culture and politics. Whether you are just curious about better nutrition or have some serious chronic/autoimmune issues, we have something for you.
 
Apply for a free session with Kirsten. 
 
Subscribe to Food Smarts on iTunes or Stitcher.  
 
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Apr 3, 2020

My first show from quarantine is all about the two things you need to do to cultivate resilience at this time. This is your wake-up call. If you were looking for one, the time is now. Things have gotten really real for us all, and the time has come for you to take control of your health and your family’s health for...


Feb 28, 2020

Eating better means cooking more, but it doesn't have to be hard. This podcast is a preview of some of the content for Kirsten's upcoming book Eat To Your Advantage. Kirsten breaks down 5 meal types to help you get nutritious meals on the table with minimum stress.  Dinner is easier to tackle when you have a plan. ...


Jan 30, 2020

Kirsten tells you what will be included in her book coming out fall 2020.  Eat To Your Advantage is your survival guide to the American food system written by a nutrition expert, farmer, restaurateur, and consumer of nutrition therapy.  The book answers the question of how to eat for the health of your body and brain...


Jan 23, 2020

Kirsten details 5 ways to improve your resilience to meet the challenges of a broken food system and the climate emergency.  Not only do we need to build skills to be more self-reliant, but to be productive community citizens who can react wisely to local disasters. 


Jan 16, 2020

I love this interview! Shannon Stanis, Watershed Coordinator with the Wabash River Enhancement Corporation and I discuss fermentation. Shannon shares their love for making sauerkraut and kombucha. We discuss how fermentation works, how it builds health, and how sharing a ferment is sharing a little bit of...